All you need is is:
6 boiled eggs, chopped (I used this)
celery to taste
1/4 cup mayo
1 T Dijon mustard
1 t dill weed
salt and pepper to taste
Add it to a bowl and mix.
Cover and pop the bowl in the fridge for at least an hour. That's it! It's done! I'm using this for my lunch this week.
Inspired by this pin.
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