The special, guests only sandwich involves milk, butter, tuna fish, and cheese. I know it sounds disgusting on the surface, but my husband and I used to eat a soup with similar ingredients when we were first married and it was delicious.
Anyway, the directions are sort of vague. (A cubic inch of butter? Really?) but I followed along as best I could.
I think that it could have used some flour in the roux to thicken the sauce. It was pretty thin. However, I used cheddar instead of Velveeta, which is what I imagine was the "cheese of an easy melting point" that they were describing.
I don't doubt the "aesthetic value of parsley," but I left that out of our sandwich experience. I did add the tabasco for "a taste surprise."
Here's the result. It was..edible. I think that this dish would have been met with desolation had I been served it as a special snack as a teenager though!
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